Sri Wahjuni, Anak Agung Ngurah Gunawan, Combination of modified soybean tempeh M-3 with carrot increases the total blood antioxidant capacity, decreases 8-hydroxy-2-deoxyguanocine, and skin texture damage in rat irradiated with ultraviolet

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PURE AND APPLIED CHEMICAL SCIENCES

ISSN 1314-7633 (Online)

Sri Wahjuni, Anak Agung Ngurah Gunawan
Combination of modified soybean tempeh M-3 with carrot increases the total blood antioxidant capacity, decreases 8-hydroxy-2-deoxyguanocine, and skin texture damage in rat irradiated with ultraviolet
Pure and Applied Chemical Sciences, Vol. 2, 2014, no. 2, 49-60
http://dx.doi.org/10.12988/pacs.2014.425
Copyright © 2014 Sri Wahjuni and Anak Agung Ngurah Gunawan. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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