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PURE AND APPLIED CHEMICAL SCIENCES |
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Eva Comabella, Isabel Lara Cell wall disassembly and post-harvest deterioration of ‘sweetheart’ sweet cherry fruit: involvement of enzymic and non-enzymic factors Pure and Applied Chemical Sciences, Vol. 1, 2013, no. 1, 1-18 http://dx.doi.org/10.12988/pacs.2013.321 Copyright © 2013 Eva Comabella and Isabel Lara. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Cited by (1): Milena Petriccione, Federica De Sanctis, Maria Silvia Pasquariello, Francesco Mastrobuoni, Pietro Rega, Marco Scortichini, Fabio Mencarelli, The effect of chitosan coating on the quality and nutraceutical traits of sweet cherry during postharvest life, Food and Bioprocess Technology, 8 (2015), no. 2, 394-408 [CrossRef]
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