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H. R. Hemati Matin, F. Shariatmadari, M. A. Karimi Torshizi       In vitro mineral-binding capacity of various fibre sources: The monogastric sequential simulated
physiological conditions       Advanced Studies in Biology, Vol. 5, 2013, no. 5, 235-249
      http://dx.doi.org/10.12988/asb.2013.2535
Copyright © 2013 H. R. Hemati Matin et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Cited by (2):
Molly Gabaza, Maud Muchuweti, Peter Vandamme, Katleen Raes, Can fermentation be used as a sustainable strategy to reduce iron and zinc binders in traditional African fermented cereal porridges or gruels?, Food Reviews International, (2016), 1-26 [CrossRef]
H.R. Hemati Matin, F. Dashtbin and J. Salari, Absorption and Macromineral Interactions in Broiler Production: An Overview, Global Veterinaria, 11 (2013), no. 1, 49-54 [View at Publisher]
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