Samuel de la Hoz Vega, Bernardo Vasquez Jaraba, Jose Perez Mendoza, Alberto Albis Arrieta, Luis Obregon Quinones
      Effect of precipitating solvents on the extraction of pectin from the pomelo albedo by acid hydrolysis
      Contemporary Engineering Sciences, Vol. 11, 2018, no. 78, 3849-3855
      https://doi.org/10.12988/ces.2018.88412

Copyright © 2018 Samuel de la Hoz Vega, Bernardo Vasquez Jaraba, Jose Perez Mendoza, Alberto Albis Arrieta and Luis Obregon Quinones. This article is distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.