Luis Obregon Quinones, Guillermo Valencia Ochoa, Jorge Duarte Forero
      Temperature profile during the drying of anhydrous lactose in a square fixed bed dryer
      Contemporary Engineering Sciences, Vol. 11, 2018, no. 76, 3765-3770
      https://doi.org/10.12988/ces.2018.88416

Copyright © 2018 Luis Obregon Quinones, Guillermo Valencia Ochoa and Jorge Duarte Forero. This article is distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.