Manuela Gallon Bedoya, Misael Cortes Rodriguez, Jose Miguel Cotes Torres
      Influence of vacuum deep fat frying process on quality of potato variety Primavera snacks: a functional food with antioxidant properties
      Contemporary Engineering Sciences, Vol. 11, 2018, no. 51, 2537-2549
      https://doi.org/10.12988/ces.2018.85261

Copyright © 2018 Manuela Gallon Bedoya, Misael Cortes Rodriguez and Jose Miguel Cotes Torres. This article is distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.