Lesly L. Torres, Piedad M. Montero, Raul J. Martelo
      Effect of chickpea flour addition (Cicer Arietinum L.) in cooking losses during blanching of chorizos
      Contemporary Engineering Sciences, Vol. 11, 2018, no. 36, 1781-1787
      https://doi.org/10.12988/ces.2018.84170

Copyright © 2018 Lesly L. Torres, Piedad M. Montero and Raul J. Martelo. This article is distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.