Diofanor Acevedo Correa, Piedad M. Montero Castillo, Raul J. Martelo
      Determination of the physicochemical characterization and functional properties of a sweetened sesame paste
      Contemporary Engineering Sciences, Vol. 11, 2018, no. 35, 1703-1712
      https://doi.org/10.12988/ces.2018.84146

Copyright © 2018 Diofanor Acevedo Correa, Piedad M. Montero Castillo and Raul J. Martelo. This article is distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.