Rafael E. Gonzalez-Cuello, Jose M. Diaz, Roberto G. de Oro, Luis Garcia Zapateiro, Rodrigo Ortega-Toro
      Shelf life of ice cream: effect of microencapsulated Lactobacillus bulgaricus
      Contemporary Engineering Sciences, Vol. 11, 2018, no. 34, 1651-1657
      https://doi.org/10.12988/ces.2018.83132

Copyright © 2018 Rafael E. Gonzalez-Cuello, Jose M. Diaz, Roberto G. de Oro, Luis Garcia Zapateiro and Rodrigo Ortega-Toro. This article is distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.