Diofanor Acevedo-Correa, John Eduardo Rodriguez-Meza, Raul Jose Martelo
      Effect of ammonium hydroxide on quality of meat products
      Contemporary Engineering Sciences, Vol. 11, 2018, no. 31, 1513-1532
      https://doi.org/10.12988/ces.2018.84138

Copyright © 2018 Diofanor Acevedo-Correa, John Eduardo Rodriguez-Meza and Raul Jose Martelo. This article is distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.