Somaris E. Quintana, A. Pardo, S. Castellon, R. E. Gonzalez-Cuello, L.A. Garcia-Zapateiro
      Viscous characterization of soursop (Annona muricata) jam with blend of hydrocolloids
      Contemporary Engineering Sciences, Vol. 11, 2018, no. 26, 1269-1277
      https://doi.org/10.12988/ces.2018.83120

Copyright © 2018 Somaris E. Quintana, A. Pardo, S. Castellon, R. E. Gonzalez-Cuello and L.A. Garcia-Zapateiro. This article is distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.