Arnulfo Taron-Dunoyer, Rafael Gonzalez-Cuello, F. Campo Juan, D. Beltran Jose, Luis Garcia Zapateiro
      Use of lycopene as a natural antioxidant in a high-fat food type butter
      Contemporary Engineering Sciences, Vol. 11, 2018, no. 27, 1301-1311
      https://doi.org/10.12988/ces.2018.83118

Copyright © 2018 Arnulfo Taron-Dunoyer, Rafael Gonzalez-Cuello, F. Campo Juan, D. Beltran Jose and Luis Garcia Zapateiro. This article is distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.