Rafael E. Gonzalez-Cuello, Kelvin Pajaro, Wendy Acevedo, Rodrigo Ortega-Toro
      Study of the shelf life of a low-calorie jam added with microencapsulated probiotics
      Contemporary Engineering Sciences, Vol. 11, 2018, no. 25, 1235-1244
      https://doi.org/10.12988/ces.2018.83112

Copyright © 2018 Rafael E. Gonzalez-Cuello, Kelvin Pajaro, Wendy Acevedo and Rodrigo Ortega-Toro. This article is distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.