Somaris E. Quintana, A. Pardo, S. Castellon, R. E. Gonzalez-Cuello, L.A. Garcia-Zapateiro
      Effect of blend of hydrocolloids and sugar concentration on the viscoelastic properties of soursop (Annona muricata) jam
      Contemporary Engineering Sciences, Vol. 11, 2018, no. 17, 815-824
      https://doi.org/10.12988/ces.2018.8377

Copyright © 2018 Somaris E. Quintana, A. Pardo, S. Castellon, R. E. Gonzalez-Cuello and L.A. Garcia-Zapateiro. This article is distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.