Rafael Gonzalez-Cuello, Arnulfo Taron-Dunoyer, Jairo Mercado-Camargo
      Effect of different temperatures and exposure times on acrylamide formation in cassava (Manihot esculenta Crantz) chips
      Contemporary Engineering Sciences, Vol. 11, 2018, no. 19, 935-940
      https://doi.org/10.12988/ces.2018.8268

Copyright © 2018 Rafael Gonzalez-Cuello, Arnulfo Taron-Dunoyer and Jairo Mercado-Camargo. This article is distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.