I.G. Diaz-Gomez, M.J. Ahumedo-Monterrosa, E.A. Bedoya-Marrugo, L. Ballesteros-Peinado, C.P. Diaz-Mendoza, C.A. Severiche-Sierra, A.C. Torregroza-Espinosa
      Effect of transpiration in post-post-state condition on the agroindustrial quality of Chrysobalanus icaco L fruit variety
      Contemporary Engineering Sciences, Vol. 10, 2017, no. 31, 1517-1527
      https://doi.org/10.12988/ces.2017.79109

Copyright © 2017 I.G. Diaz-Gomez, M.J. Ahumedo-Monterrosa, E.A. Bedoya-Marrugo, L. Ballesteros-Peinado, C.P. Diaz-Mendoza, C.A. Severiche-Sierra and A.C. Torregroza-Espinosa. This article is distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.