Arnulfo Taron-Dunoyer, Fredy Colpas-Castillo, Israel Barros Portnoy
      Effect of different temperatures and exposure times on acrylamide formation in banana chips. (Musa paradisiaca)
      Contemporary Engineering Sciences, Vol. 13, 2020, no. 1, 1-6
      https://doi.org/10.12988/ces.2020.9827

This article is distributed under the Creative Commons by-nc-nd Attribution License.
Copyright © 2020 Hikari Ltd.