Karen Paola Maria Ortiz, Clemente Granados-Conde, Rodrigo Ortega-Toro
      Physicochemical and microbiological properties of Macabi (Elops saurus)-based sausages added with fibres
      Contemporary Engineering Sciences, Vol. 11, 2018, no. 75, 3721-3728
      https://doi.org/10.12988/ces.2018.85253

Copyright © 2018 Karen Paola Maria Ortiz, Clemente Granados-Conde and Rodrigo Ortega-Toro. This article is distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.