Adriana Herrera-Barros, Candelaria Tejada-Tovar, Angel Villabona-Ortiz, Angel Gonzalez-Delgado, Ana Reyes-Ramos
      Synthesis and characterization of cassava, yam and lemon peels modified with TiO2 nanoparticles
      Contemporary Engineering Sciences, Vol. 11, 2018, no. 38, 1863-1871
      https://doi.org/10.12988/ces.2018.84186

Copyright © 2018 Adriana Herrera-Barros, Candelaria Tejada-Tovar, Angel Villabona-Ortiz, Angel Gonzalez-Delgado and Ana Reyes-Ramos. This article is distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.