Diofanor Acevedo Correa, Piedad Margarita Montero Castillo, Raul Jose Martelo
      Physicochemical characterization of sweet potato flour from the Colombian Caribbean
      Contemporary Engineering Sciences, Vol. 11, 2018, no. 37, 1845-1851
      https://doi.org/10.12988/ces.2018.84167

Copyright © 2018 Diofanor Acevedo Correa, Piedad Margarita Montero Castillo and Raul Jose Martelo. This article is distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.