Diofanor Acevedo Correa, Piedad Margarita Montero Castillo, Raul J. Martelo
      Effect of process conditions on the quality parameters of Colombian arepa with egg during vacuum frying
      Contemporary Engineering Sciences, Vol. 11, 2018, no. 35, 1727-1737
      https://doi.org/10.12988/ces.2018.84155

Copyright © 2018 Diofanor Acevedo Correa, Piedad Margarita Montero Castillo and Raul J. Martelo. This article is distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.