D. Machacon, Somaris E. Quintana, L.A. Garcia-Zapateiro
      Chemical, physicochemical and sensory properties of spreadable pigeon pea (Cajanus cajan) paste with antioxidants
      Contemporary Engineering Sciences, Vol. 11, 2018, no. 23, 1143-1152
      https://doi.org/10.12988/ces.2018.8393

Copyright © 2018 D. Machacon, Somaris E. Quintana and L.A. Garcia-Zapateiro. This article is distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.